END THE SUBMINIMUM WAGE FOR TIPPED WORKERS in New York. Support bill A10710/S5567.
The Key To Saving The New York State Restaurant Industry Post-COVID 19
THE KEY TO SAVING THE NEW YORK STATE RESTAURANT INDUSTRY POST-COVID 19
The subminimum wage for tipped workers is 66 percent of the overall minimum wage and ranges from $8.35-10.40 an hour in the state of New York. A direct legacy of slavery, the subminimum wage impacts a workforce of nearly 330,000 tipped workers that is 58 percent women and 49 percent people of color, and an overall restaurant industry of over 625,000 workers in New York.
One Fair Wage: The Key To Saving The New York State Restaurant Industry Post-COVID 19
The Key To Saving The New York State Restaurant Industry Post-COVID 19
The Key to Saving the New York State Restaurant Industry Post-Covid 19
The Key to Saving the New York State Restaurant Industry Post-Covid 19
NY Still Needs One Fair Wage
NY Still Needs One Fair Wage
Governor Cuomo did not include restaurant workers when he announced at the end of 2019 that New York State would eliminate the subminimum wage for some of New York’s tipped workforce. This majority-female workforce will continue to suffer higher rates of sexual harassment and economic hardship as a result.