The Key To Saving The New York State Restaurant Industry Post-COVID 19

The subminimum wage for tipped workers is 66 percent of the overall minimum wage and ranges from $8.35-10.40 an hour in the state of New York. A direct legacy of slavery, the subminimum wage impacts a workforce of nearly 330,000 tipped workers that is 58 percent women and 49 percent people of color, and an overall restaurant industry of over 625,000 workers in New York.

The subminimum wage for tipped workers is still just $3.63 an hour in the state of Maryland. A direct legacy of slavery, the subminimum wage affects a workforce of over 105,000 tipped workers that is 65 percent women and 52 percent people of color. Ending this low-wage carve-out positively impacts an overall restaurant industry of over 185,000 in Maryland.

THE KEY TO SAVING THE CONNECTICUT RESTAURANT INDUSTRY POST-COVID 19The subminimum wage for tipped workers is still just $6.38 an hour in the state of Connecticut. A direct legacy of slavery, the subminimum wage affects a workforce of nearly 70,000 tipped workers that is 70 percent women and 36 percent people of color. Ending this low-wage carve out positively impacts an overall restaurant industry of over 110,000 workers in Connecticut.

The Key To Saving The Washington, D.C. Restaurant Industry Post-COVID 19

The Key To Saving The New York State Restaurant Industry Post-COVID 19

The Key To Saving The Illinois Restaurant Industry Post-COVID 19

The Key To Saving The Massachusetts Restaurant Industry Post-COVID 19

The Key To Saving The Maine Restaurant Industry Post-COVID 19

The Key To Saving The Michigan Restaurant Industry Post-COVID 19

The Key to Saving the New York State Restaurant Industry Post-Covid 19

NY Still Needs One Fair Wage

Governor Cuomo did not include restaurant workers when he announced at the end of 2019 that New York State would eliminate the subminimum wage for some of New York’s tipped workforce. This majority-female workforce will continue to suffer higher rates of sexual harassment and economic hardship as a result.

The Key to Saving the District’s Restaurant Industry Post-Covid 19

Fact Sheet: The Key to Saving the Illinois Restaurant Industry Post-Covid 19

This Moment is Highlighting Why We’ve Needed One Fair Wage All Along