OFW Comms 10/27/23 OFW Comms 10/27/23

The Last Major Metropolis

The Nation’s Largest Post-Pandemic Survey of Service Workers Reveals Challenges with New York’s Persistent Subminimum Wage for Tipped Workers

OFW Comms 3/30/23 OFW Comms 3/30/23

Stop Leaving Us Out: 73 Years of New York State Minimum Wage Increases Excluding Women – Especially Women of Color.

5/26/22 5/26/22

Dine Back Better

5/16/22 5/16/22

Raising Wages to Reopen

Raising Wages to Reopen - New York State Restaurants Raising Wages to Save Their Businesses After COVID-19

5/11/22 5/11/22

Are You Being Served?

Are You Being Served?How Applebee’s NYC Establishments Are Responding to the Great Resignation With Racial Inequity

12/31/21 12/31/21

Closed Due to Low Wages

12/7/21 12/7/21

New York Consumers Can Expect Significant Disruptions When Dining Out this Holiday Season

5/6/21 5/6/21

New York: It’s a Wage Shortage, Not a Worker Shortage

Why New York Restaurant Workers Are Leaving the Industry, And What Would Make Them Stay

3/6/21 3/6/21

New York Brief on The Tipped Minimum Wage as a Gender Equity Issue

2/6/21 2/6/21

Doing More For Less

New York Restaurant Workers’ Experiences of Tips, Surcharges, Racial Inequity, and Why They’re Leaving the Industry During Covid-19

12/6/20 12/6/20

Upstate NY Service Workers Experience Of Health & Harassment During COVID

10/6/20 10/6/20

The Subminimum Wage for Tipped Workers as Public Health Crisis

How the Subminimum Wage Disincentivizes COVID-19 Safety Enforcement in NY Restaurants

7/6/20 7/6/20

A Persistent Legacy Of Slavery

Ending the Subminimum Wage for Tipped Workers in New York as a Racial Equity Measure

6/6/20 6/6/20

Locked Out By Low Wages

Locked Out By Low Wages: New York Service Workers’ Challenges With Accessing Unemployment Insurance During Covid-19

Publications